Ayano Washizu- Japanese Sexy Girl

Ayano Washizu- Japanese Sexy Girl Of prime importance in as far as historical elements go, bar the fact that the area was once under the sea, is the resident Narihira Santosen Temple – a short 5 minute or so walk from the main Shibamata Station on the Keisei Kanamachi Line that bisects the area. Home to a famous ‘bound Jizo’ dating back to the Japanese Edo-era (1603-1867), the temple is a popular destination at New Year when many from outside the area head to Katsushika presumably seeking the protection of resident Buddhist deities.

Ayana Sakai - Japanese Hot Babe

Ayana Sakai - Japanese Hot Babe - Few areas of Tokyo invoke as much of an image of a single person as do Shibamata in Katsushika Ward in the extreme north east of the city. Fewer still can combine this fame based on one person with that linked to a temple known to pull in the visitors from around the city and wider Kanto district.Far from being one of your classier neighborhoods, Shibamata is the area the working class folk of much of the eastern half of Tokyo in areas such as Adachi, Sumida, Edogawa and Arakawa refer to as ‘downtown’.

Kyoko Hasegawa - Japanese Hot Idol

Kyoko Hasegawa - Japanese Hot Idol - Kiyoshi Atsumi, the male lead in the movie over time ‘became’ Tora-san with many Japanese not easily recalling the name of the actual actor. In fact Kiyoshi Atsumi was a stage name – his birth name being Yasuo Tadokoro when he was born in Tokyo in the early Spring of 1928. Today, his statue actually serves as something of a pilgrimage to rival that of the nearby temple with many fans coming from near and far – home and abroad – to see what he looked like up close; even if it is in a dark shade of bronze!

Hiya-yakko : It's a cold tofu dish with many toppings. Yakko means tofu in Japanese. It's a popular appetizer often served during the summer in Japan. Cold tofu is called hiyayakko and is the most popular Japanese tofu dish. All you need to do is place toppings on top of chilled tofu. It's a great appetizer for summer. Cut tofu into halves. Serve tofu in individual bowls. Put grated ginger, dried bonito flakes, and chopped green onion on top of tofu as much as you like. Pour some soy sauce before eating. Put some karashi mustard if you would like.